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Bazı organik maddelerin N/P/K oranları
Kusura bakmayin, listenin orijinali Ingilizce oldugu icin direk buraya yapistiriyorum. Zamanim oldugunda Turkce'ye de cevirmeye calisacagim:
| Organik Madde | N | P | K |
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| Alfalfa (kurutulmus) | 2.45 | 0.5 | 2.1 | | Elma (meyve) | 0.05 | 0.02 | 0.1 | | Elma (agac yapraklari) | 1.0 | 0.15 | 0.4 | | Elma (puresi) | 0.2 | 0.02 | 0.15 | | Elma kabugu (kulleri) | 0 | 3.0 | 11 | | Muz kabugu (kulleri) | 1.75 | 0.75 | 0.5 | | Arpa (dane) | 0 | 0 | 0.5 | | Arpa (sap) | 0 | 0 | 1.0 | | Bazalt | 0 | 0 | 1.5 | | Elma (agac yapraklari) | 1.0 | 0.15 | 0.4 | | Yarasa guanosu | 5.0-8.0 | 4.0-5.0 | 1.0 | | Fasulye (dane ve kabuk) | 0.25 | 0.08 | 0.3 | | Pancar artiklari | 0.4 | 0.4 | 0.7-4.1 | | Kan besini | 15.0 | 0 | 0 | | Bone Black | 1.5 | 0 | 0 | | Kemik besini (cig) | 3.3-4.1 | 21.0 | 0.2 | | Brewery wastes (wet) | 1.0 | 0.5 | 0.05 | | Buckwheat straw | 0 | 0 | 2.0 | | Cantaloupe rinds (ash) | 0 | 9.77 | 12.0 | | Castor pomace | 4.0-6.6 | 1.0-2.0 | 1.0-2.0 | | Cattail reeds and water lily stems | 2.0 | 0.8 | 3.4 | | Cattail seed | 0.98 | 0.25 | 0.1 | | Buyukbas hayvan gubresi (yanmamis) | 0.29 | 0.25 | 0.1 | | Kiraz (yaprak) | 0.6 | 0 | 0.7 | | Tavuk gubresi (yanmamis) | 1.6 | 1.0-1.5 | 0.6-1.0 | | Yonca | 2.0 | 0 | 0 | | Kakao kabugu tozu | 1.0 | 1.5 | 1.7 | | Ogutulmus kahve | 2.0 | 0.36 | 0.67 | | Misir (dane) | 1.65 | 0.65 | 0.4 | | Corn (green forage) | 0.4 | 0.13 | 0.33 | | Corn cobs | 0 | 0 | 2.0 | | Corn silage | 0.42 | 0 | 0 | | Misir (sap) | 0.75 | 0 | 0.8 | | Cottonseed hulls (ash) | 0 | 8.7 | 23.9 | | Cottonseeds meal | 7.0 | 2.0-3.0 | 1.8 | | Cotton wastes (factory) | 1.32 | 0.45 | 0.36 | | Borulce (kurutulmus) | 3.0 | 0 | 2.3 | | Cowpeas (green forage) | 0.45 | 0.12 | 0.45 | | Cowpeas (seed) | 3.1 | 1.0 | 1.2 | | Crabgrass (green) | 0.66 | 0.19 | 0.71 | | Yengec (kurutulmus, cekilmis) | 10.0 | 0 | 0 | | Yengec (cig) | 5.0 | 3.6 | 0.2 | | Salatalik kabugu (ash) | 0 | 11.28 | 27.2 | | Kan (kurutulmus) | 10.0-14.0 | 1.0-5.0 | 0 | | Ordek gubresi (yanmamis) | 1.12 | 1.44 | 0.6 | | Yumurta | 2.25 | 0.4 | 0.15 | | Yumurta kabugu | 1.19 | 0.38 | 0.14 | | Hayvan tuyu | 15.3 | 0 | 0 | | Felt wastes | 14.0 | 0 | 1.0 | | Field beans (seed) | 4.0 | 1.2 | 1.3 | | Field beans (shell) | 1.7 | 0.3 | 1.3 | | Balik (kurutulmus, ogutulmus | 8.0 | 7.0 | 0 | | Balik artiklari (taze) | 6.5 | 3.75 | 0 | | Gluten meal | 6.4 | 0 | 0 | | Granit tozu | 0 | 0 | 3.0-5.5 | | Grapefruit skins (ash) | 0 | 3.6 | 30.6 | | Uzum yapragi | 0.45 | 0.1 | 0.4 | | Grape pomace | 1.0 | 0.07 | 0.3 | | Grass (immature) | 1.0 | 0 | 1.2 | | Yesilkum | 0 | 1.5 | 7.0 | | Sac/kil | 14 | 0 | 0 | | Hoof and horn meal | 12.5 | 2.0 | 0 | | At gubresi (yanmamis) | 0.44 | 0.35 | 0.3 | | Incinerator ash | 0.24 | 5.15 | 2.33 | | Deniz anasi (kurutulmus) | 4.6 | 0 | 0 | | Kentucky bluegrass (green) | 0.66 | 0.19 | 0.71 | | Kentucky bluegrass (hay) | 1.2 | 0.4 | 2.0 | | Leather dust | 11.0 | 0 | 0 | | Lemon culls | 0.15 | 0.06 | 0.26 | | Lemon Skins (ash) | 06.33 | 1.0 | | | Lobster Refuse | 4.5 | 3.5 | 0 | | Sut | 0.5 | 0.3 | 0.18 | | Millet hay | 1.2 | 0 | 3.2 | | Molasses residue | 0.7 | 0 | 5.32 | | Molasses waste | 0 | 0 | 3.0-4.0 | | Mud (fresh water) | 1.37 | 0.26 | 0.22 | | Mud (harbour) | 0.99 | 0.77 | 0.05 | | Mud (salt) | 0.4 | 0 | 0 | | Midye | 1.0 | 0.12 | 0.13 | | Nutshells | 2.5 | 0 | 0 | | Mese (yapraklari) | 0.8 | 0.35 | 0.2 | | Oats (grain) | 2.0 | 0.8 | 0.6 | | Oats (green fodder) | 0.49 | 0 | 0 | | Oat straw | 0 | 0 | 1.5 | | Olive pomace | 1.15 | 0.78 | 1.3 | | Orange culls | 0.2 | 0.13 | 0.21 | | Portakal kabugu | 0 | 3.0 | 27.0 | | Istiridye kabugu | 0.36 | 0 | 0 | | Seftali kabugu | 0.9 | 0.15 | 0.6 | | Pea forage | 1.5-2.5 | 0 | 1.4 | | Yer fistigi (tohumu, kabuklari) | 3.6 | 0.7 | 0.45 | | Yer fistigi (kabuklar) | 3.6 | 0.15 | 0.5 | | Pea Pods (ash) | 0 | 3.0 | 9.0 | | Bezelye (saplari) | 0.25 | 0 | 0.7 | | Armut (yapraklari) | 0.7 | 0 | 0.4 | | Guvercin gubresi (yanmamis) | 4.19 | 2.24 | 1.0 | | Pigweed (rough) | 0.6 | 0.1 | 0 | | Cam (dikenleri) | 0.5 | 0.12 | 0.03 | | Patates (kabuklari, koz) | 0 | 5.18 | 27.5 | | Patates (meyvesi) | 0.35 | 0.15 | 2.5 | | Patates (bitki saplari, kurutulmus) | 0.6 | 0.16 | 1.6 | | Prune refuse | 0.18 | 0.07 | 0.31 | | Tatli kabagi (taze) | 0.16 | 0.07 | 0.26 | | Rabbitbrush (ash) | 0 | 0 | 13.04 | | Tavsan gubresi | 2.4 | 1.4 | 0.6 | | Ragweed | 0.76 | 0.26 | 0 | | Rapeseed meal | 0 | 1.0-2.0 | 1.0-3.0 | | Frambuaz (yapragi) | 1.45 | 0 | 0.6 | | Red clover hay | 2.1 | 0.6 | 2.1 | | Redrop hay | 1.2 | 0.35 | 1.0 | | Denizden/Okyanustan toplanan kaya ve midye kalintilari | 0.22 | 0.09 | 1.78 | | Gul (meyvesi) | 0.3 | 0.1 | 0.4 | | Cavdar (saplari) | 0 | 0 | 1.0 | | Salt March Hay | 1.1 | 0.25 | 0.75 | | Sardalya (artiklari) | 8.0 | 7.1 | 0 | | Deniz yosunu (kurutulmus) | 1.1-1.5 | 0.75 | 4.9 | | Deniz yosunu (taze) | 0.2-0.4 | 0 | 0 | | Koyun ve keci gubresi (taze) | 0.55 | 0.6 | 0.3 | | Shoddy and Felt | 8.0 | 0 | 0 | | Karides (kafasi, kurutulmus) | 7.8 | 4.2 | 0 | | Karides (artiklari) | 2.9 | 10.0 | 0 | | Siftings from oyster shell mounds | 0.36 | 10.38 | 0.09 | | Silk Mill Wastes | 8.0 | 1.14 | 1.0 | | Ipek tirtili kozasi | 10.0 | 1.82 | 1.08 | | Sludge | 2.0 | 1.9 | 0.3 | | Sludge (activated) | 5.0 | 2.5-4.0 | 0.6 | | Smokehouse/Firepit ash | 0 | 0 | 4.96 | | Sorghum straw | 0 | 0 | 1.0 | | Soybean hay | 1.5-3.0 | 0 | 1.2-2.3 | | Deniz yildizi | 1.8 | 0.2 | 0.25 | | Seker artiklari (cig) | 2.0 | 8.0 | 0 | | Tatli patates | 0.25 | 0.1 | 0.5 | | Domuz gubresi (taze) | 0.6 | 0.45 | 0.5 | | Tanbark ash | 0 | 0.34 | 3.8 | | Tanbark ash (spent) | 0 | 1.75 | 2.0 | | Tankage | 3.0-11.0 | 2.0-5.0 | 0 | | Cay (ogutulmus) | 4.15 | 0.62 | 0.4 | | Timothy hay | 1.2 | 0.55 | 1.4 | | Tutun (yapraklari) | 4.0 | 0.5 | 6.0 | | Tutun (bitki sapi) | 2.5-3.7 | 0.6-0.9 | 4.5-7.0 | | Domates (meyve) | 0.2 | 0.07 | 0.35 | | Domates (yapraklar) | 0.35 | 0.1 | 0.4 | | Domates (bitki saplari) | 0.35 | 0.1 | 0.5 | | Tung oil pumace | 6.1 | 0 | 0 | | Vetch hay | 2.8 | 0 | 2.3 | | Waste silt | 9.5 | 0 | 0 | | Wheat bran | 2.4 | 2.9 | 1.6 | | Wheat (grain) | 2.0 | 0.85 | 0.5 | | Wheat straw | 0.5 | 0.15 | 0.8 | | White clover (green) | 0.5 | 0.2 | 0.3 | | Winter Rye Hay | 0 | 0 | 1.0 | | Odun kulu | 0 | 1.0-2.0 | 6.0-10.0 | | Wool wastes | 3.5-6.0 | 2.0-4.0 | 1.0-3.5 |
Not: Maalesef bir kaynaktan alip arsivime katmisim. Pek yaptigim birsey degildir ama kaynagi not etmeyi unutmusum. Bu yuzden kaynak veremiyorum. Olcumler bana ait degildir 
Düzenleyen birnefestoprak : 02-03-2013 saat 02:23
Neden: Terimler Turkce'ye cevriliyor.
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