Surinam Cherry

[istcallst]

ingilizce bilenler icin buraya kopyaladim tat hakkinda yorum buldum ve uyariyor cok koyu kan kirmizi olanlar olgunlasmis sayilir, digerlerin tadi berbat.

I will freely admit these little red pumpkins are an acquired taste because most folks are expecting some kind of cherry taste and they don’t have that. No matter how ripe, there is a resinous quality. To be blunt, you either like them or you definitely do not. More so, they must be picked when absolutely ripe or they are a very unpleasant edible experience. What is absolutely ripe? There is orange red, the color of cars, and here is blue red, the color of old-time fire trucks and blood. Surinam cherries are edible when they are a deep blood-red. Let me repeat that: A deep blood-red. An orange red one won’t harm you but you’ll wish you didn’t eat it.