[Todor]

Sebzeler ve yaprağı yenenler (herbs?)

Artichoke enginar 6.5 - 7.5
Asparagus kuş konmaz 6.0 - 8.0
Basil fesleğen 5.5 - 6.5
Bean bezelye 6.0 - 7.5
Beetroot 6.0 - 7.5
Broccoli brokoli 6.0 - 7.0
Brussels Brüksel lahanası 6.0 - 7.5
Cabbage lahana 6.0 - 7.5
Calabrese 6.5 - 7.5
Carrot havuç 5.5 - 7.0
Cauliflower karnıbahar 5.5 - 7.5
Celery 6.0 - 7.0
Chicory 5.0 - 6.5
Chinese Cabbage çin lahanası / marulu 6.0 - 7.5
Chives 6.0 - 7.0
Corn, Sweet tatlı mısır 5.5 - 7.5
Cress 6.0 - 7.0
Courgettes 5.5 - 7.0
Cucumber hıyar 5.5 - 7.5
Fennel 5.0 - 6.0
Garlic sarımsak 5.5 - 7.5
Ginger zencefil 6.0 - 8.0
Horseradish at turbu? 6.0 - 7.0
Kale 6.0 - 7.5
Kohlrabi 6.0 - 7.5
Leek pırasa 6.0 - 8.0
Lentil 5.5 - 7.0
Lettuce marul 6.0 - 7.0
Marjoram 6.0 - 8.0
Marrow 6.0 - 7.5
Millet 6.0 - 6.5
Mint nane 7.0 - 8.0
Mushroom mantar 6.5 - 7.5
Mustard hardal 6.0 - 7.5
Olive zeytin 5.5 - 6.5
Onion soğan 6.0 - 7.0
Paprika 7.0 - 8.5
Parsley maydanoz 5.0 - 7.0
Parsnip 5.5 - 7.5
Pea 6.0 - 7.5
Peanut 5.0 - 6.5
Pepper biber 5.5 - 7.0
Peppermint nane 6.0 - 7.5
Pistacio 5.0 - 6.0
Potato, Sweet tatlı patates 4.5 - 6.0
Potato patates 5.5 - 6.0
Pumpkin bal kabağı 5.5 - 7.5
Radish turp 6.0 - 7.0
Rice pirinç 5.0 - 6.5
Rosemary biberiye 5.0 - 6.0
Sage adaçayı 5.5 - 6.5
Shallot arpacık soğanı 5.5 - 7.0
Sorghum sorgum 5.5 - 7.5
Soybean soya fasulyesi 5.5 - 6.5
Spearmint nane 5.5 - 7.5
Spinach ıspanak 6.0 - 7.5
Swede 5.5 - 7.0
Thyme kekik 5.5 - 7.0
Tomato domates 5.5 - 7.5
Turnip şalgam 5.5 - 7.0
Watercress su kestanesi 6.0 - 8.0