RED LOVE elma...İçi kırmızı elma
http://www.dailymail.co.uk/news/arti...t-shelves.html
The story
It took Swiss Grower Markus Kobert 20 years to develop the apple from cross-pollinating between a traditional Iranian variety of red fleshed apple and the more well-known varieties – Braeburn and Gala.
The Iranian apple gets its colour from the high concentration of antioxidants which give many health benefits but have the unfortunate effect of making the apple taste very sour. The Redlove apple retains the antioxidants buts tastes more pleasant.
http://snapshotscience.co.uk/can-you...fleshed-apple/
http://www.youtube.com/watch?v=w4uGw48OYDI
http://www.youtube.com/watch?v=N2Wab851PDI