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Sayın Meyvelitepe
Aşağıda lab. da kurutulmuş gojiberry meyve içerikleri ile ilgili bir analiz rakamlarını veriyorum.Toprakta olması gereken mineraller hakkında bilgi verebilir.Meyvenin mucizesini içeriğinden anlayabilirsiniz.
Nutrient Contents
Soluble
Solids
(%)14.1
Total
Carbohydrate
(%)10.5
Total acid
(lactic acid)
(g/100ml)0.052
Protein
(%)2.33
Carbohydrate
(g)64.1
Dietary Fiber
(g)16.9
Trace Elements Contents
Iron
(Fe)0.77
Silicon
(Si)0.08
Manganese
(Mn)0.02
Zinc
(Zn)0.71
Fluorine
(F)0.03
Stannum
(Sn)0.01
Molybdenum
(Mo)0.01
Selenium
(Se)0.006
Cobalt
(Co)0.01
Lithium
(Li)1.90
Germanium
(Ge)0.02
Magnesium
(Mg)11.36
Vitamins Contents ( mg/100g)
Ascorbic Acid
(Vitamin C)73.6
Riboflavin
(Vitamin B2)0.46
Vitamin E 1.86
β-carotene 20.3
Zeaxanthin 0.37
Vitamin A 3911U/100ml
Microorganism Contents
Total Bacterial Count
(pic/g)≤ 10
Coliform Group
(pic/100g)≤ 30
PathogenicBacteria
(Refer to enteric pathogenic bacteria and Pathogenic coccobacteria) not detected
Kinds of Amino Acids
Contents
Amino acids that are unsynthesizable in human body
Threonine (THR)
31.1
Leucine (IEU)
37.3
Valine (VAL)
30.7
Phenylalanine (PHE)
10.6
Methionine (MET)
11.2
Lysine (LYS)
32.1
Lsoleucine (ILE)
9.01
Tryptophan (TRP)
73.4
Amino acids that are synthesizable in human body
Aspartic acid (ASP)
267.2
Cystine (CYS)
11.8
Serine (SER)
70.9
Tyrosine (TYR)
12.1
Glutamic Acid (GLU)
356.3
Arginine (ARG)
269.2
Aminoacetic Acid (GLY)
8.9
Proline (PRO)
12.1
Lactamic Acid (ALA)
9.8
Hydrogen Nitride (NH3)
10.0
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