[MeyveliTepe]

"This special red berry is found growing wild in remote valleys and hillsides that traverse along green belt areas meandering between Tibet but mostly in Mongolia. This is where the best conditions exist for the production of the most nutrient-dense food on earth. The soil is usually alkaline (pH of 8.2 to 8.6) and very fertile. The temperatures get very cold and very hot (from 102 °F. to -16 °F.) This soil and climate produces the special, hardy Tibetan Goji berries that are small, plump, beautiful and famous. They are a deep red color with few seeds and an exquisitely sweet taste."



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