Bazı organik maddelerin N/P/K oranları
Kusura bakmayin, listenin orijinali Ingilizce oldugu icin direk buraya yapistiriyorum. Zamanim oldugunda Turkce'ye de cevirmeye calisacagim:
Organik Madde | N | P | K |
---|
Alfalfa (kurutulmus) | 2.45 | 0.5 | 2.1 | Elma (meyve) | 0.05 | 0.02 | 0.1 | Elma (agac yapraklari) | 1.0 | 0.15 | 0.4 | Elma (puresi) | 0.2 | 0.02 | 0.15 | Elma kabugu (kulleri) | 0 | 3.0 | 11 | Muz kabugu (kulleri) | 1.75 | 0.75 | 0.5 | Arpa (dane) | 0 | 0 | 0.5 | Arpa (sap) | 0 | 0 | 1.0 | Bazalt | 0 | 0 | 1.5 | Elma (agac yapraklari) | 1.0 | 0.15 | 0.4 | Yarasa guanosu | 5.0-8.0 | 4.0-5.0 | 1.0 | Fasulye (dane ve kabuk) | 0.25 | 0.08 | 0.3 | Pancar artiklari | 0.4 | 0.4 | 0.7-4.1 | Kan besini | 15.0 | 0 | 0 | Bone Black | 1.5 | 0 | 0 | Kemik besini (cig) | 3.3-4.1 | 21.0 | 0.2 | Brewery wastes (wet) | 1.0 | 0.5 | 0.05 | Buckwheat straw | 0 | 0 | 2.0 | Cantaloupe rinds (ash) | 0 | 9.77 | 12.0 | Castor pomace | 4.0-6.6 | 1.0-2.0 | 1.0-2.0 | Cattail reeds and water lily stems | 2.0 | 0.8 | 3.4 | Cattail seed | 0.98 | 0.25 | 0.1 | Buyukbas hayvan gubresi (yanmamis) | 0.29 | 0.25 | 0.1 | Kiraz (yaprak) | 0.6 | 0 | 0.7 | Tavuk gubresi (yanmamis) | 1.6 | 1.0-1.5 | 0.6-1.0 | Yonca | 2.0 | 0 | 0 | Kakao kabugu tozu | 1.0 | 1.5 | 1.7 | Ogutulmus kahve | 2.0 | 0.36 | 0.67 | Misir (dane) | 1.65 | 0.65 | 0.4 | Corn (green forage) | 0.4 | 0.13 | 0.33 | Corn cobs | 0 | 0 | 2.0 | Corn silage | 0.42 | 0 | 0 | Misir (sap) | 0.75 | 0 | 0.8 | Cottonseed hulls (ash) | 0 | 8.7 | 23.9 | Cottonseeds meal | 7.0 | 2.0-3.0 | 1.8 | Cotton wastes (factory) | 1.32 | 0.45 | 0.36 | Borulce (kurutulmus) | 3.0 | 0 | 2.3 | Cowpeas (green forage) | 0.45 | 0.12 | 0.45 | Cowpeas (seed) | 3.1 | 1.0 | 1.2 | Crabgrass (green) | 0.66 | 0.19 | 0.71 | Yengec (kurutulmus, cekilmis) | 10.0 | 0 | 0 | Yengec (cig) | 5.0 | 3.6 | 0.2 | Salatalik kabugu (ash) | 0 | 11.28 | 27.2 | Kan (kurutulmus) | 10.0-14.0 | 1.0-5.0 | 0 | Ordek gubresi (yanmamis) | 1.12 | 1.44 | 0.6 | Yumurta | 2.25 | 0.4 | 0.15 | Yumurta kabugu | 1.19 | 0.38 | 0.14 | Hayvan tuyu | 15.3 | 0 | 0 | Felt wastes | 14.0 | 0 | 1.0 | Field beans (seed) | 4.0 | 1.2 | 1.3 | Field beans (shell) | 1.7 | 0.3 | 1.3 | Balik (kurutulmus, ogutulmus | 8.0 | 7.0 | 0 | Balik artiklari (taze) | 6.5 | 3.75 | 0 | Gluten meal | 6.4 | 0 | 0 | Granit tozu | 0 | 0 | 3.0-5.5 | Grapefruit skins (ash) | 0 | 3.6 | 30.6 | Uzum yapragi | 0.45 | 0.1 | 0.4 | Grape pomace | 1.0 | 0.07 | 0.3 | Grass (immature) | 1.0 | 0 | 1.2 | Yesilkum | 0 | 1.5 | 7.0 | Sac/kil | 14 | 0 | 0 | Hoof and horn meal | 12.5 | 2.0 | 0 | At gubresi (yanmamis) | 0.44 | 0.35 | 0.3 | Incinerator ash | 0.24 | 5.15 | 2.33 | Deniz anasi (kurutulmus) | 4.6 | 0 | 0 | Kentucky bluegrass (green) | 0.66 | 0.19 | 0.71 | Kentucky bluegrass (hay) | 1.2 | 0.4 | 2.0 | Leather dust | 11.0 | 0 | 0 | Lemon culls | 0.15 | 0.06 | 0.26 | Lemon Skins (ash) | 06.33 | 1.0 | | Lobster Refuse | 4.5 | 3.5 | 0 | Sut | 0.5 | 0.3 | 0.18 | Millet hay | 1.2 | 0 | 3.2 | Molasses residue | 0.7 | 0 | 5.32 | Molasses waste | 0 | 0 | 3.0-4.0 | Mud (fresh water) | 1.37 | 0.26 | 0.22 | Mud (harbour) | 0.99 | 0.77 | 0.05 | Mud (salt) | 0.4 | 0 | 0 | Midye | 1.0 | 0.12 | 0.13 | Nutshells | 2.5 | 0 | 0 | Mese (yapraklari) | 0.8 | 0.35 | 0.2 | Oats (grain) | 2.0 | 0.8 | 0.6 | Oats (green fodder) | 0.49 | 0 | 0 | Oat straw | 0 | 0 | 1.5 | Olive pomace | 1.15 | 0.78 | 1.3 | Orange culls | 0.2 | 0.13 | 0.21 | Portakal kabugu | 0 | 3.0 | 27.0 | Istiridye kabugu | 0.36 | 0 | 0 | Seftali kabugu | 0.9 | 0.15 | 0.6 | Pea forage | 1.5-2.5 | 0 | 1.4 | Yer fistigi (tohumu, kabuklari) | 3.6 | 0.7 | 0.45 | Yer fistigi (kabuklar) | 3.6 | 0.15 | 0.5 | Pea Pods (ash) | 0 | 3.0 | 9.0 | Bezelye (saplari) | 0.25 | 0 | 0.7 | Armut (yapraklari) | 0.7 | 0 | 0.4 | Guvercin gubresi (yanmamis) | 4.19 | 2.24 | 1.0 | Pigweed (rough) | 0.6 | 0.1 | 0 | Cam (dikenleri) | 0.5 | 0.12 | 0.03 | Patates (kabuklari, koz) | 0 | 5.18 | 27.5 | Patates (meyvesi) | 0.35 | 0.15 | 2.5 | Patates (bitki saplari, kurutulmus) | 0.6 | 0.16 | 1.6 | Prune refuse | 0.18 | 0.07 | 0.31 | Tatli kabagi (taze) | 0.16 | 0.07 | 0.26 | Rabbitbrush (ash) | 0 | 0 | 13.04 | Tavsan gubresi | 2.4 | 1.4 | 0.6 | Ragweed | 0.76 | 0.26 | 0 | Rapeseed meal | 0 | 1.0-2.0 | 1.0-3.0 | Frambuaz (yapragi) | 1.45 | 0 | 0.6 | Red clover hay | 2.1 | 0.6 | 2.1 | Redrop hay | 1.2 | 0.35 | 1.0 | Denizden/Okyanustan toplanan kaya ve midye kalintilari | 0.22 | 0.09 | 1.78 | Gul (meyvesi) | 0.3 | 0.1 | 0.4 | Cavdar (saplari) | 0 | 0 | 1.0 | Salt March Hay | 1.1 | 0.25 | 0.75 | Sardalya (artiklari) | 8.0 | 7.1 | 0 | Deniz yosunu (kurutulmus) | 1.1-1.5 | 0.75 | 4.9 | Deniz yosunu (taze) | 0.2-0.4 | 0 | 0 | Koyun ve keci gubresi (taze) | 0.55 | 0.6 | 0.3 | Shoddy and Felt | 8.0 | 0 | 0 | Karides (kafasi, kurutulmus) | 7.8 | 4.2 | 0 | Karides (artiklari) | 2.9 | 10.0 | 0 | Siftings from oyster shell mounds | 0.36 | 10.38 | 0.09 | Silk Mill Wastes | 8.0 | 1.14 | 1.0 | Ipek tirtili kozasi | 10.0 | 1.82 | 1.08 | Sludge | 2.0 | 1.9 | 0.3 | Sludge (activated) | 5.0 | 2.5-4.0 | 0.6 | Smokehouse/Firepit ash | 0 | 0 | 4.96 | Sorghum straw | 0 | 0 | 1.0 | Soybean hay | 1.5-3.0 | 0 | 1.2-2.3 | Deniz yildizi | 1.8 | 0.2 | 0.25 | Seker artiklari (cig) | 2.0 | 8.0 | 0 | Tatli patates | 0.25 | 0.1 | 0.5 | Domuz gubresi (taze) | 0.6 | 0.45 | 0.5 | Tanbark ash | 0 | 0.34 | 3.8 | Tanbark ash (spent) | 0 | 1.75 | 2.0 | Tankage | 3.0-11.0 | 2.0-5.0 | 0 | Cay (ogutulmus) | 4.15 | 0.62 | 0.4 | Timothy hay | 1.2 | 0.55 | 1.4 | Tutun (yapraklari) | 4.0 | 0.5 | 6.0 | Tutun (bitki sapi) | 2.5-3.7 | 0.6-0.9 | 4.5-7.0 | Domates (meyve) | 0.2 | 0.07 | 0.35 | Domates (yapraklar) | 0.35 | 0.1 | 0.4 | Domates (bitki saplari) | 0.35 | 0.1 | 0.5 | Tung oil pumace | 6.1 | 0 | 0 | Vetch hay | 2.8 | 0 | 2.3 | Waste silt | 9.5 | 0 | 0 | Wheat bran | 2.4 | 2.9 | 1.6 | Wheat (grain) | 2.0 | 0.85 | 0.5 | Wheat straw | 0.5 | 0.15 | 0.8 | White clover (green) | 0.5 | 0.2 | 0.3 | Winter Rye Hay | 0 | 0 | 1.0 | Odun kulu | 0 | 1.0-2.0 | 6.0-10.0 | Wool wastes | 3.5-6.0 | 2.0-4.0 | 1.0-3.5 |
Not: Maalesef bir kaynaktan alip arsivime katmisim. Pek yaptigim birsey degildir ama kaynagi not etmeyi unutmusum. Bu yuzden kaynak veremiyorum. Olcumler bana ait degildir
Düzenleyen birnefestoprak : 02-03-2013 saat 01:23
Neden: Terimler Turkce'ye cevriliyor.
|